Job Description

Job Description

Job Description

Description:

BOSA is a restaurant concept inspired by the coastal fishing town of the same namesake, on the island of Sardinia in Italy. Known to be one of the most beautiful villages in Italy, Bosa, Sardinia counts no more than 8,500 inhabitants, colorful buildings, a hilltop castle and a river flowing right through the village.

BOSA will feature creative cuisine with the freshest local ingredients, focusing on seafood, but paying homage to owner/restaurateur Sal Lupoli by featuring his signature pizza. Classic and modern cocktails will draw inspiration from Italy, along with a substantial wine and craft beer menu.

The Rooftop at BOSA will provide an unprecedented atmosphere with unparalleled views of the Merrimack Valley from the 10th floor of The Heights. A boutique-sized inside bar will be complemented by sprawling outdoor space that holds hundreds of guests. Sophisticated lounge furniture, great music, small plates and top-notch cocktails will bring the rooftop to life every night as the place to be in the Merrimack Valley.

Primary Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Ensure food is served in accordance with safety standards (e.g. proper temperature).
• Uphold our food health safety and sanitation principle.

• Experience as a Food Expeditor or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Degree in hospitality or restaurant management is a plus.
• Available to work different hours including weekends, days and nights.

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